Flowers
By VicentaLakin
Lanzhou special lunar pies, bouquets, childhood memories, and every mid-autumn season, the handy-handed grandmothers give us a big one. It's not sweet, but it smells good. It's so good to sneak out the rose candy. Looking at so many levels, it must be hard. And it's so sweet out there. Finally asked for a way to try。
Recipe Recommendations
- surface 1000g
- sugar rose at will
- monascus appropriate amount
- turmeric appropriate amount
- Sophora alopecuroides appropriate amount
- oil generation appropriate amount
- brown sugar appropriate amount
- white sugar a spoonful
Steps for Flowers
1
Noodles, noodles, no hands, softer. After that, take two-thirds of it。
2
Oil, even。
3
We'll split it into three parts, yellow, bitter beans, red, if the case is bigger。
4
Smash the roses, rub them. It's got to be a salty sugar rose。
5
The red sugar, please ignore that the face is on the towel. It's too small。
6
Cutting into six pieces equal in size would be better if the larger one cuts a few more pieces。
7
When you're done cutting, you've got different colors。
8
Okay, wrap it up。
9
Put it aside, and two thirds of the remaining dough will be rubbed in a thin skin。
10
Put the previous semi-finished on the new skin and fold it up。
11
Wrap it in a big bag and turn it aside。
12
The last thing left is thin, oily, yellow。
13
Three folds up, cut out the narrow bars。
14
A glass of white sugar on a big bag, two or three narrow bars together and bound to flowers on a big bag。
15
When the water starts to boil for an hour, if it does not burn early, it must be covered with a red dot made of red chords when the water starts。
16
We made a little less layers this time, and when we packed big buns, the buns were a little bigger, so it was a little thick down there。