Steamed bream

Recipe Recommendations

• bream a
• salt appropriate amount
• beer appropriate amount
• shallots appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Steamed bream

1

Clean the bream and cut a one-centimeter-wide knife pattern on the fish body.

2

Marinate the rowed fish with ginger, green onions, beer, and salt for 20 minutes.

3

Slice the remaining green onions and ginger and place them one by one in the cut gap.

4

Lay a layer of ginger and green onions on the bottom of the fish steaming plate.

5

Pour the fish with light soy sauce before steaming.

6

Bring the water to a boil and steam over high heat for 8 minutes. Turn off the heat and do not remove the lid for 5 minutes.

7

Put oil in the pan, stir-fry the shallot until fragrant, pour the soup on the plate into the pan, then add a small amount of cornflour water, boil, and pour on the fish body.

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