Peach candy
By VicentaLakin
Sugar cakes, a bite, a piece of dirt, sweet mouths。
Recipe Recommendations
- Medium gluten flour 450 grams
- walnut kernel 80 grams
- cooked sesame 20 grams
- hot oil 100 grams
- white sugar 50 grams
- yeast powder 3 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Peach candy
1
Let's do the pasta first, 250 grams of ordinary flour in the basin, and add 3 grams of yeast evenly. Some 150 grams of water were distributed in groups, and 10 grams of edible oil were poured into them, with a luminous, soft-skinned lid that would awaken up to a factor of one. (The water is not the same for flour, with a temperature of about 140-150 g)。
2
When you wake up, you'll make a souffle, and you'll put 200 grams of ordinary flour in the basin and you'll get about 100 grams of hot oil。
3
The soak is so dry that it is not hot that it falls on the board with its palms and tumbles, and is plattered in a finely smouldered round of soaks。
4
Let's make a soufflé. We're ready for the pie. Today's is sesame walnuts, 20 grams of sesame, 80 grams of refined walnuts, 50 grams of sugar. (Can put in your favorite pies, bean sand, sugar, peanuts)。
5
The roasted walnuts are crushed in the protective bag, and it's better not to keep a little bit of the granule in too thin。
6
Crushed walnuts, black and white sesame (crystal) and sugar are mixed into a bowl and evened into 10 grams of refined oil (when the mixed material is scattered, a small amount of refined oil is plattered to make the material more adhesive and more condensable)。
7
This is the state in which the mixed material grabs a piece of the material, hard enough to form a mass, but it'll just spread out。
8
The waking up to double the size of the noodles takes out the smoothing, the flatting of the growth strips, evenly divided into five equals。
9
The souffles are evenly divided into five equals。
10
Take a little pasta and put it on a souffle。
11
When the tarp is condensed, the mouth is drawn down to the rectangular skin of the comparative rule。
12
The good skin folds at one third of the middle。
13
It folds up and follows the gills。
14
Started with a roll, brushed a little water at the end (a little clean water is used for better adhesion)。
15
With a sharp knife from the middle of everything to two。
16
Pick up a agent, face up irregularly。
17
Put pressure on the wrong side of the thumb to the inner circle. The pressure is in this state, in a small bowl。
18
Put in a proper amount of sesame walnut。
19
After closing the mouth, the stripes are clearly on the one side up。
20
(b) Press gently into a cake, then lightly with a cane. All in order。
21
The tacos are hot, a little edible oil is brushed, put in the ready cakes, and the bottom is slightly yellow and then flipped。
22
You'll be able to get out of the pot with a few crumbs。