Chicken wings
By VicentaLakin
It's like a crocked chicken wing, a fried chicken wing, a chrysanthemum pretzels, a piece of pastry
Recipe Recommendations
- chicken wings of 8
- garlic 5-merous
- chili powder 1/2 teaspoon
- white pepper a little
- black pepper a little
- salt appropriate amount
- milk appropriate amount
- corn starch 40 grams
- flour 120 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken wings
1
Food。
2
Handle the wings, wash the wings, put a little hole in them with toothpicks or forks. It's easier to taste when they're pickled for chicken wings。
3
Add black pepper, white pepper, salt in turn。
4
Add gingers and garlic。
5
Get the pepper powder。
6
Add milk。
7
Full scratching of salt for more than two hours (smelling is more delicious)。
8
The chicken wings have been rinsed to make powder, and the starch and flour have been placed in the bowl at a scale of 1:3 and mixed with a little salt and 3 grams of soda。
9
Picked wings roll around in mixed powder and gently press pressure to make the mixed powder stronger。
10
The chicken wings covered with powder were then immersed in water for two seconds and immediately recovered。
11
And then the powder again。
12
Three times, the chicken wings were packed with slightly thick powder, and the chicken wings were squeezed gently with their hands to crack。
13
In this way, take care of all the wings。
14
Oil is in the pot and 50% heat is in the powdered wings。
15
The mid-to-medium fire is about eight minutes old and the wings are full of gold. (Mother Zare uses chicken wings, which, if it's chicken legs, will take about 13 minutes。
16
The temperature in the pan rises to 80% heat, and once again the chicken wings blow up and quickly extract the controlled oil for one minute, which is ready for consumption。
17
It's finishedChicken wings Make Tips
It's hard to get a fried chicken wing. The powder's the focus. It's better to mix it with flour. But it's too hard to blow up, and it's too soft to feel it, but it's too thin and easy to fall off, so it's best to mix it with flour, and some little soda can make the skin looser, and it doesn't get hard。