Carrots, spinach, tofu skin
By VicentaLakin
Nice color, salty。
Recipe Recommendations
- carrots appropriate amount
- spinach appropriate amount
- fried tofu skin appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrots, spinach, tofu skin
1
The right amount of tofu skin。
2
The spinach choice is clean。
3
It's in the water, and it's in the green。
4
Carrot scraped to thin。
5
It's oily and hot in the pot, gingersy and pretzels。
6
Carrot slices are put in the fire。
7
A bowl of open water。
8
Tofu skin in。
9
Tofu skin gets softer。
10
Good spinach in。
11
Quantified salt, chicken fine。
12
It's the fire。
13
The finished product。
14
The finished product。