Meat pie

By VicentaLakin

Meat pie
The home-made home-made meat pie course, with a detailed list of recipes, which can be appropriately added to their own tastes, is recommended to be contained in 25 minutes of drying time, and wants to eat more than five minutes or five minutes of roasting. We've got photos of our own make-up and of the purchase of tweezers. Then we start home-made classes。

Recipe Recommendations

  • flour 300 grams
  • salt 1 gram
  • sugar 6 grams
  • yeast 2 grams
  • sesame paste 2 grams
  • oil appropriate amount
  • pretzel appropriate amount
  • sesame appropriate amount
  • eggs of 2

Steps for Meat pie

  • Make Meat pie step 0
    1
    Flour, salt, sugar and yeast are in the basin。
  • Make Meat pie step 1
    2
    fermentation in the warm for 20 minutes。
  • Make Meat pie step 2
    3
    Sesame sauce, pepper salt and vegetable oil are converted to thin paste。
  • Make Meat pie step 3
    4
    Wake up the good hair into pancakes。
  • Make Meat pie step 4
    5
    Sesame sauce evenly。
  • Make Meat pie step 5
    6
    And put pepper salt on it。
  • Make Meat pie step 6
    7
    Roll it up, roll it up。
  • Make Meat pie step 7
    8
    I've got a flat little pasta。
  • Make Meat pie step 8
    9
    Squeeze both ends。
  • Make Meat pie step 9
    10
    Wrap it in a little ball, flatten it with your hand, and pull it out and put it down。
  • Make Meat pie step 10
    11
    Brush out the cobbler with an eggnog。
  • Make Meat pie step 11
    12
    Sesame, a little flattening, not too strong。
  • Make Meat pie step 12
    13
    Put it in the oven。
  • Make Meat pie step 13
    14
    The oven is preheated, 180 degrees and 10 minutes up and down。
  • Make Meat pie step 14
    15
    This is a comparison of the finished drawings and the purchase of the twilight twilight cakes。

    • Meat pie Make Tips

    The material can be replaced with meat, sugar, shrubs, sausages, ham, etc。

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