Spicy sourfish
By VicentaLakin
It's been a long time since we ate the sourfish. We made a sour fish today. It's fresh and spicy。
Recipe Recommendations
- black fish art. 1
- sauerkraut 1 bag
- cooking wine 2 tablespoons
- white pepper a little
- corn oil appropriate amount
- sweet potato powder appropriate amount
- garlic a little
- Ginger powder a little
- white sesame a little
- green onion a little
- pickled pepper a little
- pepper a little
- dried chili a little
Steps for Spicy sourfish
1
Black fish wash early and spare。
2
Fish bones, fish flesh, in pieces, pour a spoonful of wine, corn oil, white pepper, ginger paste, red potato powder, pickle for half an hour。
3
When it's pickled, get the sour sauce and spare。
4
Put the sour in the pot first。
5
It's hot in the pan and it's in the garlic。
6
It's going to fry the fish bones on both sides。
7
Roll in pepper, sour sauce。
8
Ten minutes to boil in a hot pot and get a spare。
9
Just put it in the fish and boil it。
10
Pumps out, dry peppers, peppers, white sesame, onions, hot oil。
11
The finished chart。