Mute rabbit
By VicentaLakin
An addictive Sichuan dish. It's so spicy that you can't talk。
Recipe Recommendations
- rabbit meat 2 pounds
- millet spicy 1 kg
- Soaked wild pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Mute rabbit
1
Fresh rabbit chops up little pieces, the smaller the better。
2
It's hot, it's hot, it's white, it's colored。
3
Paprika Chess, it's hard to cut, you can cut the little part。
4
Ginger and garlic, onions, wild mountains。
5
It's a little bit more oil, and it's a little hot for garlic and pepper。
6
Put the chili on fire。
7
Lower rabbit fried。
8
A small amount of raw water and salt are in the pot for about five minutes。
9
The acidity is not enough to be jealous。
10
Put some chicken in the pot and a little tinkle in the second。Mute rabbit Make Tips
1. Rabbits require fresh rabbits, and the smaller they are, the more they taste. 2. The oil must be enough. 3. Rabbits are corroded and have no easy time to get laid。