Ice cream and lemonade
By VicentaLakin
The weather is dry, 12 hours of lemon cream is fresh, the pulmonary sting is clean, the husband smokes for 30 years, and the stew is short. Pure natural adipose addition. It's easy to learn how to cook
Recipe Recommendations
- lemon of 5
- Yellow rock sugar 800 grams
- Ten years of new meeting tangerine peel 2 tablets
Steps for Ice cream and lemonade
1
Lemon is washed with salt and dryed with water。
2
Two ten-year-old new tweezers with a small knife to cut the white part of it into Tin。
3
Cut the lemons in both sides, cut them in the middle, cut them in thin pieces to the seed, and the seed will suffer。
4
The lemons cut into little ding, and the stews taste better and better。
5
The early drying of the sun cannot be accompanied by a drop of water, a layer of lemonade and a layer of paste。
6
One yellow, one lemon, one leather, one yellow。
7
Fill it in and wrap it in the kitchen with paper。
8
It is kept in the pot for 12 hours (the water from the fire is used slowly), during which the water is observed and the water is scarce and not dry。
9
I'm gonna put the tatter in the fridge after 12 hours, and I'm gonna put it in the fridge, and I'm gonna eat it, and the lemonade spoon is gonna be oily and waterless, or it's gonna go bad。
10
Two spoons per day with dry spoons and a glass of warm water, a nice face, a clean lung sting and a digestive effect。Ice cream and lemonade Make Tips
There was no water for the whole process, and no water for the lemonade spoon, which was eaten in the fridge within three months. I left it at home for less than a month。