Garlic roasted oak
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Garlic roasted oak
1
The stork is clean。
2
The oven warms up to 200 degrees for 30 minutes。
3
Knock on the shell of the raw stork and put it in garlic and raw。
4
Put it in the oven at 200 degrees for 10 minutes。
5
The finished product。Garlic roasted oak Make Tips
The pelicans can be knocked open and added garlic and raw and straight roasted。