A casserole roasted chicken wings

By VicentaLakin

A casserole roasted chicken wings
Yes, you're right. The casserole's working on the oven. It's been fun across the border. Roasted chicken wings with a casserole, with a high firepower, can reach about 600 degrees at a much higher temperature than in the oven, so the roasted chicken wings are quite delicious。

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Steps for A casserole roasted chicken wings

  • Make A casserole roasted chicken wings step 0
    1
    The chicken wings were washed, and a few knives were drawn on the wings。
  • Make A casserole roasted chicken wings step 1
    2
    Put the roasted meat in the container, put on the disposable gloves and massage the wings one by one。
  • Make A casserole roasted chicken wings step 2
    3
    A good massage of chicken wings, covering of the film, cold storage for four hours; you have to flip it out and massage it。
  • Make A casserole roasted chicken wings step 3
    4
    The casserole is washed clean and dried, and the bottom is placed in the grill。
  • Make A casserole roasted chicken wings step 4
    5
    Put tin paper on the grill。
  • Make A casserole roasted chicken wings step 5
    6
    Put the pickled wings in the pot。
  • Make A casserole roasted chicken wings step 6
    7
    Cover the pan and roast with a fire。
  • Make A casserole roasted chicken wings step 7
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    In about 15 minutes, the top of the pot is opened, a layer of honey is painted on the wings of the chicken, then the wings are turned over, a layer of honey is also painted, the top is covered, the fire continues to boil for 15 minutes or so, and it can be opened for about 10 minutes。
  • Make A casserole roasted chicken wings step 8
    9
    Hot yellow horny wings。
  • Make A casserole roasted chicken wings step 9
    10
    The finished product。
  • Make A casserole roasted chicken wings step 10
    11
    The finished product。
  • A casserole roasted chicken wings Make Tips

    The amount of time required for the roasting of a small sticker 1 needs to be adjusted slightly to the reality of the size of the fire, the level of the grill, etc., and the smell of the scent is almost done. 2. Barbecue is warm, and the warmer it is, the more tender and delicious it is, but at the same time, be careful to turn it over in time to avoid roasting。

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