Put all the ingredients into a large bowl at one time, beat hard with an egg beater to make a paste, and serve.
According to your personal habits, you can add a little more salt and chili oil.
hot pot sauce
Recipe Recommendations
- peanut butter 30 grams
- sesame paste 30 grams
- leek paste 20 grams
- peanuts 10 grams
- boiled water 100ml
- cumin powder 5 grams
- pepper oil 5ml
- chili oil 5ml
- white sugar 5 grams
- MSG 3 grams
- fine salt 5 grams
Steps for hot pot sauce
1
First, cool the boiled water thoroughly, then add the other ingredients, stir well, and then add the pepper oil and chili oil.2
Then put the prepared sauce in the refrigerator, store it for half an hour, and take it out to eat, because this will allow the flavors of all ingredients to be fully mixed to achieve the best taste.