Onion and potato chips
By ZellaBarton
One of my favorite dishes when I was a child. At that time, oil had to be supplied in a monthly ration. It was quite extravagant to be able to eat oil. Just such a simple stir-fry can bring good memories.
Recipe Recommendations
- onion one
- potatoes one
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion and potato chips
1
Peel the potatoes and cut them into small pieces
2
Peel the onions one by one, cut them into small pieces.
3
Add appropriate amount of vegetable oil to the frying pan, ignite the fire, and add the potato slices when it is 60% hot.
4
Fry until golden brown and remove.
5
Leave the remaining oil with a stir-fry spoon, add the onions and stir fry slowly over low heat, add soy sauce and refined salt, stir fry for a while longer (add water in the middle), then add the fried potato slices, add the chicken essence, stir fry together.
6
Stir fry evenly and serve on a plate. OK, it tastes good.