Multicoloured eggs
By VicentaLakin
Eggs are nutritious and common foods, boiled or steamed eggs, and the best nutrients for preserving them. But I'm tired of cooking eggs or steaming eggs, so I'm always eating them in my own way. What we're doing today is multi-coloured eggs, rich nutrition, attractive colors that can increase appetite, and if you like, you can change the food inside, and you can choose for yourself. It is possible to use a steaming pot for eggs (which is longer and needs to be watched by the stove), to use a microwave, which is simpler and shorter, and to make a fast-hand breakfast with nutrition in the morning。
Recipe Recommendations
- eggs of 2
- salt small amount
- green vegetables small amount
- Pleurotus eryngii one
- mixed vegetables small amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Multicoloured eggs
1
Prepare food. (If you don't have groceries, you can cut them with carrots。
2
Wash the cabbage, the apricot mushrooms. And cut to pieces. Eggs in the bowl。
3
Add a proper amount of water, level the eggs evenly, and pour all kinds of cuisine into the bowl, with appropriate salt. (If you don't have water, the steamed eggs will dry too much)。
4
The bowl is covered with a layer of protective film, and a few holes are made, which are put in the microwave for five minutes, so that the multicolored eggs are ready. (The amount of food, depending on the egg fluid, will vary in time)。
5
A few slices of toast, a hot glass of milk, a simple and nutritious breakfast can also be baked along with multi-coloured eggs。