Chicken leg pizza with golden pancake

By KeiraCrona

Chicken leg pizza with golden pancake
The pizza you make at home is not only very healthy, but also very affordable. And the ingredients are arbitrary, and you can eat whatever flavor you want. Feel free to try boldly.
This chicken leg pizza with a golden cake base is filled with chicken legs, onions and green and red peppers. Because pumpkin is added to the cake base, it not only increases nutrition, but also has a particularly bright color, which can bring better appetite. The outer layer of the cake is crispy and the inner layer is soft. The filling is bright in color and delicious in taste.

Recipe Recommendations

  • pumpkin 80 grams
  • high-gluten flour 200 grams
  • yeast 3 grams
  • chicken legs of 2
  • green and red pepper one
  • onion 1/3
  • pizza sauce 3 tablespoons
  • mozzarella cheese 200 grams
  • qingshui 20 ml
  • Kuke Yibai Barbecue Sauce 30 grams

Steps for Chicken leg pizza with golden pancake

  • Make  step 0
    1
    All the ingredients for pizza.
  • Make  step 1
    2
    Wash the chicken legs and remove the bones.
  • Make  step 2
    3
    Cut the removed chicken leg meat into random dices.
  • Make  step 3
    4
    30 grams of Kuke 100 roasted meat ingredients, add 20 ml of water to melt.
  • Make  step 4
    5
    Add the chicken legs and mix well, cover with plastic wrap and marinate in the refrigerator for 5 hours or more.
  • Make  step 5
    6
    Wash, peel, cut the pumpkin into thin slices, bite it in the microwave, and then press it with a spoon until it is hot.
  • Make  step 6
    7
    Sift in the flour and add the yeast.
  • Make  step 7
    8
    First use chopsticks to stir until it becomes flocculent.
  • Make  step 8
    9
    Knead into a smooth three-light dough.
  • Make  step 9
    10
    Transfer into a covered pot, cover, and ferment until twice the original size.
  • Make  step 10
    11
    Remove the fermented dough, exhaust it, and knead it to its original size.
  • Make  step 11
    12
    First roll out on the chopping board into round slices about the size of your own pizza plate.
  • Make  step 12
    13
    Transfer into the pizza plate and shape to form a cake base with thick edges and thin center, and use a fork to gently make small holes in the cake base.
  • Make  step 13
    14
    Coat with pizza sauce.
  • Make  step 14
    15
    Sprinkle with 1/4 of the cheese.
  • Make  step 15
    16
    Lay on a layer of roasted chicken legs. (Marinated chicken legs can be roasted in advance or not)
  • Make  step 16
    17
    Continue to spread 1/4 of the cheese.
  • Make  step 17
    18
    Spread with a layer of shredded onions.
  • Make  step 18
    19
    Spread with a layer of shredded green and red pepper.
  • Make  step 19
    20
    Sprinkle with the remaining 1/2 of the cheese.
  • Make  step 20
    21
    Place in preheated oven at 200 degrees, middle layer, 20 minutes. (Production completed)
  • Chicken leg pizza with golden pancake Make Tips

    Poetic line: Change the filling of the pizza according to your preference. Marinated chicken legs can be marinated the night before and made the pizza the next day. You can also make additional arrangements based on your own time. It is best to put the marinated chicken leg meat in a preheated oven and roast it for 10 minutes before making pizza to avoid the raw meat being difficult to cook.