Black sesame peanut peaches
By VicentaLakin
Peach is a traditional, North-South Chinese snack that is known for its dry, soak, brittle and sweet features throughout the country。
Recipe Recommendations
- low-gluten flour 200g
- corn oil 100g
- eggs one
- white sugar 100g
- salt 5g
- baking powder 2g
- black sesame appropriate amount
- peanuts appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Black sesame peanut peaches
1
Prepare food。
2
Put sugar in the eggs。
3
And pour it into corn oil and mix it evenly。
4
Sift low powder, salt, powdered powder, evenly mixed in one direction。
5
Put it in black sesame and groundnut。
6
take a little agent around 23g, start with a ball, then flatten it with a fork, as shown。
7
The oven is preheated for 8 minutes, and at 180 degrees it is roasted on fire for 18 minutes。Black sesame peanut peaches Make Tips
Each oven is different. It has to be adapted to its own oven