The blue chrysanthemum
By VicentaLakin
The blue rose, also known as the blue cheesy, is the new flower, the glamour, and the bonding is a promise. A beautiful and delicious blue rose bun today。
Recipe Recommendations
- flour 100 grams
- Butterfly bean powder a little
- yeast 1 gram
- sugar 5 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for The blue chrysanthemum
1
Flour, yeast, sugar mixed。
2
Butter bean powder melts well with warm water。
3
It's pouring into the flour, and it's pouring in。
4
Scratch it, make it soft and hard, seal the fermentation. It's over 20 degrees today, and it's two hours。
5
fermentation's good, and then take out the exhaust。
6
It is then divided into six equivalents。
7
It's like an overlap。
8
Up from the bottom。
9
Cut from the middle to two, sort it out a little bit, and the beautiful blue rose is finished。
10
Wake up again for 15-20 minutes。
11
It's 15 minutes in cold water and 5 minutes in cold water。
12
Time's up, open up, nice, soft and flexible。
13
The finished chart。
14
The finished chart。