Gin and mushroom bacon rolls
By VicentaLakin
There's bacon, there's golden needle mushrooms. Try this brand-new dish。
Recipe Recommendations
- bacon 5 pieces
- Flammulina velutipes 300g
- minced garlic appropriate amount
- chili the 2
- soy sauce 2 spoons
- oyster sauce 2 spoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Gin and mushroom bacon rolls
1
Bacon needs to be unfrozen early, more watery and dry。
2
Gold needle mushrooms go to the roots, wash them clean, cut them up. Bacon cut in two。
3
A little salt in the early morning of a golden needle mushrooms, curled up with bacon, fixed teeth。
4
Hot oil to the pot, start frying。
5
One of them flips over and over and over again. The surface's a little hot
6
First there's the garlic paste, and there's the chili。
7
It's hot and it's not hot。
8
Soy sauce, platinum, garlic。
9
The finished product。Gin and mushroom bacon rolls Make Tips
The golden needle mushrooms are easily cooked. They'll be cooked in about three minutes。