Silver carp head tail soup
Ingredients: salt,cooking wine,vinegar,white pepper,steamed fish oyster sauce,pepper oil
Recipe Recommendations
- cooking wine appropriate amount
- white pepper appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper oil appropriate amount
Steps for Silver carp head tail soup
1
Look at the ingredients
2
Clean the fish head and dip it in dry flour.
3
Put the fish head in a frying pan until light yellow on both sides.
4
Put hot water in the pan, add the fried fish head, add the onion and ginger ingredients, and cook wine to make soup.
5
After boiling, turn to medium heat and cook until the fish soup becomes thick and white.
6
Mix a sauce and dip it in the fish head. (Steamed fish soy sauce + vinegar + pepper oil)
7
Cook until the fish soup is thick and white.