Fried willows
By VicentaLakin
In special times, there are only dragonfish left at home. My husband taught me how to make a sweet fried fish willow. It's delicious
Recipe Recommendations
- Longli fish 300g
- starch 20g
- bread crumbs 300g
- eggs one
- white pepper 1g
- salt 1g
- spicy fresh 2g
Steps for Fried willows
1
As shown, the dragonfish is made into stripes。
2
Add salt, spicy, white pepper powder and get eggs. Flip evenly。
3
Pour the starch, put it aside。
4
Prepare two waterless dishes and pour them into one plate。
5
Put the fish willows evenly on the bakery。
6
Scrambled on the fish willows, pressed with their hands and glued the fish willows evenly。
7
Put it in another plate。
8
Oil in the pot, burning to 50% heat. Put it in the willow, and remember to break it with chopsticks。
9
If you blow it up, you'll get a plate。
10
Let's see if it's an appetite. You can eat it with spicy sauce or ketchup, salad and powder。Fried willows Make Tips
When the fish wills fall in the pot, they must be dispersed to prevent the sticky pot and sticky。