Shrimp chicken
By VicentaLakin
Shrimp chicken is one of my favorite foods when I was a kid. It smells like Grandma. Every time you eat this in the store, you think of Grandma. Today's cooking is also a reflection of my grandmother's thoughts。
Recipe Recommendations
- chicken 600g
- Jiang 1 small piece
- onion 1 small
- shrimp oil 200g
- chicken soup 700g
- huadiao 100g
- pepper a little
- salty fragrance
- cook
- several hours
- ordinary
Steps for Shrimp chicken
1
Get all the food ready。
2
The pot is filled with ginger chips and onions, and the purified chicken is immersed in cold water and boiled for eight minutes。
3
In the course of the cooking, the foam was thrown away and, after eight minutes, the chicken leg was punctured with chopsticks, which successfully punctured the fire for 30 minutes without blood。
4
When cooking chicken, a pot of cold water is placed in the freezer room of the fridge。
5
After an hour and a half, the ice pot was taken out and the chicken was immediately immersed in ice water for an hour。
6
During the immersion of chickens, 200 grams of shrimp oil, 700 grams of chicken soup, 100 grams of sculpting wine and a small amount of pepper are put in the pot and boiled in the fire for three minutes。
7
The chickens are cut off after an hour of soaking and are added to the chickens when the shrimp oils cool。
8
After half a day of immersion, you can turn the dish for consumption。Shrimp chicken Make Tips
1. Ice water requires cooling, so that it can be burned early and cooled. 2. The cooking of chickens depends specifically on the actual situation, and when a chopstick is used for eight minutes, it will be able to reach out with blood, with an appropriate extension of two minutes. 3. Each person has a different taste, and shrimp oil is very salty, so he can add a little less, and taste like himself。