Fish with tofu and pepper salt
Ingredients: salt,eggs,cooking wine,flour,olive oil,pretzel,tofu fish
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish with tofu and pepper salt

1
Beat the eggs first, add the cooking wine and salt, and mix
2
Wrap the tofu fish in flour
3
Wrap it in egg liquid
4
Wrap it in flour again
5
ready
6
Heat the pan first, then pour in the olive oil and cook until 80% hot
7
Put the tofu fish into the oil pan one by one and fry them
8
Fry until golden on both sides
9
Remove and sprinkle with salt and pepperFish with tofu and pepper salt Make Tips
1. Be careful not to get splashed by oil when frying. You can first heat it over high heat, then switch to medium-low heat.