Blanche

By VicentaLakin

Blanche
At home, some good foods were not easy to buy, so I made emptiness cakes with the wind, which were bought at the snack shop and tasted unforgettable, but it still smells good, sharing the production process and understanding。

Recipe Recommendations

  • medium-gluten flour 200g
  • salt 2g
  • olive oil 20g
  • water 100g
  • soft white sugar 25g
  • corn starch 7g
  • honey water appropriate amount
  • White cooked sesame seeds appropriate amount

Steps for Blanche

  • Make Blanche step 0
    1
    Get the material ready。
  • Make Blanche step 1
    2
    Let's start with sugar, we'll mix sugar and corn starch。
  • Make Blanche step 2
    3
    Start making noodles, adding salt to flour, oil, water。
  • Make Blanche step 3
    4
    Start with chopsticks, so you don't stick your hands when you rub them。
  • Make Blanche step 4
    5
    Then you rub it in a smooth face。
  • Make Blanche step 5
    6
    The pasta covers the film and wakes up for 30 minutes, which is intended to make it more homogeneous, fertilized and extended。
  • Make Blanche step 6
    7
    There are six equal pieces of noodles。
  • Make Blanche step 7
    8
    A light rounding of the shapes, so as not to overstretch it so as not to stir up and affect the expansiveness of the skin。
  • Make Blanche step 8
    9
    And if it's too strong, it'll be covered with a membrane。
  • Make Blanche step 9
    10
    Put sugar powder on the skin。
  • Make Blanche step 10
    11
    Hold your face tight。
  • Make Blanche step 11
    12
    Then again, the pressure must be light, both on the opposite side and not too hard。
  • Make Blanche step 12
    13
    And then put it in the oven。
  • Make Blanche step 13
    14
    On the surface, you brush the honey water。
  • Make Blanche step 14
    15
    Spread white sesame。
  • Make Blanche step 15
    16
    The oven is set at 230 degrees, preheated for 10 minutes and placed in the oven。
  • Make Blanche step 16
    17
    With the time it takes to bake, the loaf starts slowly, for about 12 minutes, on the surface, and it's done。
  • Make Blanche step 17
    18
    Get out and put it on the net。
  • Make Blanche step 18
    19
    Just get out of the oven and the loaf is delicious。
  • Make Blanche step 19
    20
    The finished chart。
  • Make Blanche step 20
    21
    The finished chart。
  • Make Blanche step 21
    22
    Breathing an empty, fragrance, sweet taste。
  • Make Blanche step 22
    23
    Looks good。
  • Make Blanche step 23
    24
    The finished chart。
  • Make Blanche step 24
    25
    The finished chart。
  • Make Blanche step 25
    26
    The finished chart。
  • Make Blanche step 26
    27
    I had a sweet, fragrance, a little sour and a little chewy when I took the picture。

    • Blanche Make Tips

    Nosing: One, the covered noodles must wake up for a while, so that the material in them can be better mixed, more fertilized, more extensive, easier to make, otherwise it can be too big and easily retort. Two, the noodles are as thin as possible. It's a little thick, it's a little bit chewy, it's a little bit chewy, it's a little thin, it's a little thick, but not too thick, it's hard to bake. Three, wrap the sugar in the powder, you have to hold it tight, or it'll crack and leak. Four, when you're covered in sugar powder, your hands must be soft, so that you don't get crushed to death and you don't get hollow. Five, the temperature of the roast is the highest in my oven, the temperature and time of my oven is only for reference, and it's a waste of time to watch from the situation in my oven, to see the sugar cake drums up, the colour on the surface, to be careful not to be baked, to be baked, not to leave, not to have much time to be baked. Wasted food。

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