Pork bone apple corn soup

By VicentaLakin

Pork bone apple corn soup
In fact, the pressure pot works, cooking, soup, steaming water and stew are fast, or fast hand soup, which is very nice at home。

Recipe Recommendations

  • pork bone 约400 grams
  • corn art. 2
  • Apple of 2
  • small carrot 约150 grams
  • ginger 4 tablets
  • pepper 1/3 teaspoon
  • refined salt appropriate amount

Steps for Pork bone apple corn soup

  • Make Pork bone apple corn soup step 0
    1
    The pig's bones are cold and boiled。
  • Make Pork bone apple corn soup step 1
    2
    The fire is then turned into a fire, boiled until the foam rises, the fire is gathered and the foam washed with hot water。
  • Make Pork bone apple corn soup step 2
    3
    The pressure pot is about one-half pots, with 4 ginger tablets, 1/3 spoons of pepper powder and pig bones。
  • Make Pork bone apple corn soup step 3
    4
    Set 30 minutes。
  • Make Pork bone apple corn soup step 4
    5
    The corn is cut in three or four pieces, apples cut to the core, little carrot bags are untreated and washed。
  • Make Pork bone apple corn soup step 5
    6
    Put corn, apples and little carrots in the pressure pot。
  • Make Pork bone apple corn soup step 6
    7
    Set it up for 10 minutes, after the soup is finished, and when the soup is eaten, the proper amount of salt is served。
  • Make Pork bone apple corn soup step 7
    8
    Note。
  • Pork bone apple corn soup Make Tips

    One: A friend who makes soup or cooking with a big radish, who doesn't peel his skin, is useful. ii. Only when the soup is available will the salt be fine enough to taste it, not too salty。

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