Sichuan's a burden
By VicentaLakin
Small traders in the streets of Sichuan carry the burden, one of the stoves (cooked noodles) and the other are all kinds of sauce, while walking and drinking, with buyers cooking and cooking, and a bowl of hot air in the morning, and a spicy Sichuan noodle. It is called a “carrying face” because it is a burden that is sold for a long time。
Recipe Recommendations
- noodles 100g
- Sichuan red oil appropriate amount
- Sichuan sprouts appropriate amount
- pork belly minced appropriate amount
- mustard appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- sesame sauce appropriate amount
Steps for Sichuan's a burden
1
Get ready for the raw materials. Squeeze is cut to pieces, sprouts are taken out, and knives are cut, and it's a good thing to do that. Five flowers to pieces。
2
The platinum fire is slow, and the fragrance comes down on the board。
3
Piggy oil, fried meat, sprouts and gravy。
4
Take two bowls, hit the bottom of the bowl, put sauce, pepper powder, red oil, smelt, sugar, soy sauce. When the noodles are cooked, pick a face and put it in the bowl with a little roll of soup, the top of which is sprouts made of sprouts, gravy and peanuts. A bowl of fragrance and a nostrils is done。Sichuan's a burden Make Tips
The burden-sharing table, which is described as a “basket meal”, is not scarce, which is one of the reasons why it is popular with predators. Precipital salt has to be slow, so that the fire can be controlled and so as not to be bitter。