Sugar Jelly Ridge
By VicentaLakin
Jell-O, sweet, sweet。
Recipe Recommendations
- tenderloin 300 grams
- eggs one
- sweet and sour sauce 1 can of
- salt a little
- flour a little
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
Perfect。
2
Get 300 grams of spinal meat ready, cut it off。
3
Swallow it。
4
Add another egg。
5
Add flour, starch。
6
Grab it。
7
Inner Doo-Doo burned to 70% heat and made gold with meat bars。
8
And raise the temperature of the oil to rebuff it。
9
The bottom of the pan is oiled with the onions。
10
Pour it in the soju。
11
Joined by a well-battered ricket graft。
12
It's a double-fried dish。
13
A sour, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet。Sugar Jelly Ridge Make Tips
Production: 1. Change the spine to a slash, add a little salt and salt, then add eggs, flour and starch. 2. Oil in the pot to bomb the ridge to the outer char. 3. A different pot, with a corset of garlic and paste, with sugar sauce, ridges and green beans。