Gold buns
By VicentaLakin
Recipe Recommendations
- milk powder 100 grams
- eggs
- flour 400 grams
- milk 150 grams
- sugar 30 grams
- yeast 5 grams
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Gold buns
1
Scratch it to smooth face。
2
After the face's out, the exhausts grow。
3
Cut into a little bit, about 10 grams each。
4
Three percent of the fire is slowly blowing up to gold。
5
Scrambling。