Orléans roasted chicken legs
By VicentaLakin
Tastes good, sweet, delicious
Recipe Recommendations
- chicken legs three
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Orleans Marinade appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Orléans roasted chicken legs
1
The finished chart。
2
The chicken legs are washed, the meat surface is pierced with toothpicks, and it tastes better。
3
A proper measure of garlic。
4
A proper amount of wine。
5
Equivalent pelican oil。
6
A proper pickle。
7
Grab it, pick it up。
8
Roasted tin paper, chicken legs。
9
The oven is preheated。
10
Switch fire。
11
Temperature 220。
12
One hour。
13
Take it out in the middle of the road, boil the extra water down, brush the oil, turn it over, keep it roasted, get it out at point。
14
The finished chart。Orléans roasted chicken legs Make Tips
The oven has a temperature difference with the oven, for information purposes only。