Toast pudding
By VicentaLakin
Sprayed toast pudding, best for breakfast。
Recipe Recommendations
- toast 1 tablet
- eggs one
- milk 150g
- almond slices a little
- sugar 15g
- sweetening
- roast
- half an hour
- simple
Steps for Toast pudding
1
Prepare your food。
2
Milk and sugar, evenly mixed。
3
Join the eggs and continue to mix evenly。
4
It doesn't matter if the eggs are a little unintegrated after they are evenly mixed。
5
Toast cuts in small pieces or hands in small pieces。
6
Prepare the heat-resistant molds (the ones that can enter the oven) and put half the toast in。
7
Half of the egg milk mixture is poured and the rest of the toast is put in。
8
The last egg milk mixture is covered with a few apricot chips, and the oven is preheated at 170°C for about 20 minutes, with the surface colour sufficient。
9
Very good toast pudding。