Cheese-crackers
By VicentaLakin
Tasty snacks. It's super simple to make. It's easy without a sticky pot
Recipe Recommendations
- glutinous rice flour 120 grams
- boiling water 100 ml
- cheese appropriate amount
- white granulated sugar appropriate amount
- maple sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Cheese-crackers
1
120 grams of platinum powder added 100 milligrams of just-fired water, to be evenly mixed。
2
Scratch it with your hands。
3
evenly divided into six, in round shape。
4
Pack in the right amount of cheese。
5
Seal your mouth and twirl it and make it your favorite shape。
6
No sticky pot to brush a layer of oil, little fire slow to fry。
7
It'll be fine if it's all yellow and yellow。
8
FINISH THE O(∩)O PLATE。
9
Take a picture of beauty。
10
It's really delicious。
11
It'll taste better with a little white sugar or a little maple。Cheese-crackers Make Tips
One must have a light fire when it's fried. 2. This formulation is six volumes, and eight if it is smaller. 3. Milk is also available, or light cream, sugar, milk, etc., as long as it is not too thin。