Pilla pretzels
By VicentaLakin
Spring is the best in the spring. Use it to make fried meat. It tastes delicious. Come on, do it. Try the spring
Recipe Recommendations
- tenderloin 150g
- spring bamboo shoots half a
- green pepper one
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pilla pretzels
1
Food, spinal slices。
2
Bumps, wine, salt, egg purring, starch pickle for a moment。
3
When it's pickled, prepare the ingredients, peppers, springs, mushrooms, cut them。
4
Let's get some oil out of the pot, remember, the hot pot goes down to the spinal tablet and it's ready to go。
5
Leather swirl out。
6
There's a fragrance in the pot。
7
Down to the peppers, spring chips。
8
Scrambling evenly, cooking some yellow wine, scrambling foods softly, salting, chicken。
9
Down to the fried rib。
10
It's even. You can get it in the perfume
11
It's finished. It smells goodPilla pretzels Make Tips
Spring time requires early watering and the smell of bitterness