Garlic evaporation
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Garlic evaporation
1
The stork is clean。
2
100 degrees of evaporation in the steam tank for 30 minutes to the opening of the pelican。
3
Squeeze the platinum。
4
Put garlic and steamed fish oil on each of the beaks into the steam tank at 100 degrees for 10 minutes。
5
The finished product。Garlic evaporation Make Tips
There's no steambox for the steam pan。