Red sugar date
By VicentaLakin
Recipe Recommendations
- flour 1 bowl
- brown sugar 100g
- yeast 2 tablespoons
- baking powder 1 scoop
- eggs 1
- oil appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Red sugar date
1
Open red sugar with warm water。
2
A bowl of flour, with a small amount of red sugar on several occasions, is filled with an egg, a yeast powdered powder, which is evenly mixed into a paste。
3
Add the raisins to mix and taste better。
4
Find a mold, brush the oil, pour the face into the mold, put the red date, put it in the steam pan, cover it and ferment for two hours。
5
In cold water, the pot is evaporated for 30 minutes, suffocated for five minutes, so don't lift the lid in the middle, look soft, then cut open and eat, soft and sweet, and can't eat a piece, and must have two pieces each。