Shrimp
By VicentaLakin
Shrimp, which originates from the Han oil field in Hubei, Hubei province, is now spreading throughout the world and has been adapted to local tastes and has become a famous dish. The main cooking process is fried. They are famous for their colourful dates, their fragrance, their tender sweetness and their oily mouths. Traditional prawns tend to be more healthy and nourished than the “five-seventy-oil shrimps” in the river, reaching extreme levels of nutritional health and taste through hundreds of years of sedimentation, i.e. maintaining the smallest level of nutrient loss of raw shrimps and adapting them to difficult appetites. Because “five-seventy oily prawns” are not suitable for all humans, the fragrances and Chinese medicine that have been put into them are no longer necessary among the population of the Jianghan oil fields, and the food table in the old Jianghan oil fields is much lighter than that made of garlic, quail eggs or potatoes, small amounts of peppers and peppers, and the crayfish gas is a new, purer form of “shrimp” adapted to the current trend towards healthy diets。
Recipe Recommendations
- octagonal 12g
- cinnamon 8g
- geranyl 6G
- vanilla 9g
- bean paste 230g
- Angelica dahurica 3g
- xiangsha 5g
- clove 1g
- cumin 10g
- chili segments 30g
- pepper 30g
- soybean oil 500G
- shisanxiang 3g
- sesame oil 5g
- white vinegar 10g
- garlic 100g
- Jiang 50g
- white sugar 4g
- liquor 6G
- onion 20g
- beer 300g
- crayfish 1500g
- onion 20g
- coriander 15g
Steps for Shrimp
1
Clean out the shrimp, cut off the head, go to the sandline. Clean water。2
Fire in the pot (250 g) and 8 minutes hot. In turn, it pours in ginger, garlic petals, dry peppers, peppers. Add or reduce the amount of soybean bean bean bean sauce according to individual preferences. The white sugar and the smell. Shrimp pours into it, and the shrimp husk changes slightly into spice packs, salt, white wine, white vinegar, pelican oil, and continues with the fire。3
The shrimp shell becomes big red, pours into beer, just a little inundation. Add 13 shampoo caps to the top of the pot and change it to a small fire state of about 15 minutes, during which time the pan will be turned over every 5 minutes, so that it tastes evenly. When the soup is dry, taste it with a spoon, it's salty, it's salty, and then it's spicy, chicken, and it's boiled until the soup is dried, and it's loaded with onions or cuisine。Shrimp Make Tips
One, shrimps are nutritious and soft and digestible, and are excellent foods for those who are weak and in need of care after illness; two, shrimps have a strong irritation effect and are rich in phosphorus, calcium, and especially for children and women; and three, scientists at Osaka University in Japan, have found that shrimp cyanide in shrimps helps to eliminate “temporal differences” arising from time differential reactions。