Pixels
By VicentaLakin
Mom's old, she doesn't eat spicy, so she's got a soybean fragrance, and it's very cooking and sharing it with vegetarians。
Recipe Recommendations
- Shiping bean skin 100 grams
- Northeast Qiuer 1 small
- Konjac knot a box of
- steamed fish oyster sauce 4 teaspoon
- oyster sauce 1 spoon
- sesame oil
- edible oil appropriate amount
- Homemade chili oil
- salt appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- Donggu soy sauce 1 spoon
Steps for Pixels
1
The stone-shield bean-skin softly ceded and the taro washed clean。
2
Northeast Autumn Cleaning, Bubble Hair Standby。
3
Take a small bowl, with a spoonful of stork oil, three spoons of steamed fish oil, and half a spoon of pepper oil。
4
The boiler is free with a little salt and is boiled in soybean skin for 1.5 minutes to pick up the asphalt。
5
Half of the precipitous juice is poured into the soybean skin, and a spoonful of caviar is added, with a little salt and half a spoon of sesame oil。
6
The soybean skin is laid on the bottom of the plate, and the soybean skin is much more salty, so we have to mix it first。
7
Blackwood ears were boiled for three minutes in boiled water with soybean skins, and dried up。
8
Add the rest of the juice to the mix。
9
Put it on the bean skin。
10
Another pot of fresh water, with a little salt, will be boiled in taro for a minute。
11
Lay the tarp on it。
12
A spoon of steamed fish oil on the tarcrets, and the scrape of garlic and onions laid in the middle of the plate。
13
Hot oil in the pot, on garlic and onions, fragrance。
14
Let's just mix it upPixels Make Tips
You like hot friends, you can put more pepper oil or spicy oil。