Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 8 rats
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- spicy sauce 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- salt 1 gram
- chicken essence 2 grams
Steps for Chicken claws
1
Chicken claws are eight nails。
2
Ginger, garlic and onion cut the lasts, a spoon of spicy sauce, which can be replaced with soy sauce。
3
Put chicken claws in the pot and get some water。
4
The chicken claws of the water rush towards the foam。
5
The bottom oil, the ginger, the garlic, the little onions。
6
Add a big spoon of spicy sauce to make red oil。
7
One-time, appropriate water, salt, raw and old。
8
The chicken claws, which are put in water, boil the soup in the pot for 12-15 minutes。
9
Finally, the fire gathers juice and brings in a little chicken。
10
The finished chart。Chicken claws Make Tips
1. Clean chicken claws should be treated with water first in the pot, so that the smudge and smelt can be removed. 2. The process of plastering uses raw, old and spicy sauce to smell salt, so less salt. 3. The length of time for chicken claws into the pot is about 12-15 minutes, and it is better to keep a little bit of chewing。