Abalone fried cake
By VicentaLakin
IN RECENT DAYS, THE " CLASS " , KNOWN AS THE FIRST DRAMA IN THE YEAR 2020, HAS BLOWN THE ENTIRE WEB. AFTER A HOT SEARCH AND ACCLAIM, THE SMALL RESTAURANT RUN BY THE OWNER OF THE SHOW ONCE AGAIN ALLOWED KOREAN COOKING TO ENTER THE AUDIENCE, AND AT LEAST UNCLE BOB WANTED TO WALK OUT OF THE HOUSE AND EMBRACE THE STONE PLATTER, KOREAN ROAST, CHEESE CHOPS, ARMY NOODLE PAN... COUGHING, SINCE HE MENTIONED KOREAN COOKING, WHICH, IN ADDITION TO THE BRANDED HOT CABBAGE, WAS A VERY REPRESENTATIVE HOME DISH, KOREANS COULD JUST MAKE FLOWERS FOR THEIR ANNUAL CAKES, WHICH LOOKED LIKE THE STAPLE FOOD, AND THEN MIX THEIR COOKING INTO AN ACUPUNCTURE
Recipe Recommendations
- abalone 5 rats
- Striped rice cake 1 bag
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- chili sauce 1 scoop
- black pepper sauce half a spoonful
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Abalone fried cake
1
The abalone collects meat and removes the membranes, internal organs and purifies the cutter。
2
The abalone is simply boiled into boiling water, which is then quickly cooled。
3
Decorations can be immersed in cold water when they are cooked softly, depending on whether they are half-cut。
4
In addition, raw, old, wine, pelican oil, chili sauce, black pepper juice and sugar are mixed in the bowl。
5
It's hot oil. It's a little more than usual. First put the good onions, then the ginger fragrance, then the old cake, then the abalone and the sauce, and then turn it up fast until it's even。
6
Onions (celium, peppers, fragrance) can be spilled。Abalone fried cake Make Tips
1. The abalone is made for a long and old time, and it will be more curing when it is hot. 2-year-old cakes may be sticky pots, which need to be fast when they turn over。