The durian pizza
By VicentaLakin
Nephew's got a golden pillow. I like to eat directly, just for the kids. I baked guacamole pizzas and souffles. Pizza for the kids. I'll eat the souffle myself. I made the pizza with rice congee. It looks good. I didn't eat it myself。
Recipe Recommendations
- durian meat appropriate amount
- shredded cheese appropriate amount
- small tomatoes several
- pizza sauce 1 part
- rice porridge 500 grams
- yeast 3 grams
- flour 1000 grams
- white sugar 15 grams
Steps for The durian pizza
1
The rice congee is so hot that it mixes with its hands so that the rice grains are basically broken, yeasted and modulated。
2
Put on flour。
3
Scratch the noodles。
4
Cover a fresh bag, ferment in the warm。
5
fermented noodles。
6
Shine the air, take 200 grams of noodles, round。
7
Put it in the pizza plate and press it。
8
Zacon。
9
Get the durian。
10
The guacamole made mud。
11
Get the pizza sauce。
12
Pizza sauce on the cakes, flatten。
13
Let the guacamole go。
14
Get cheese chips。
15
Tomato washes clean slices。
16
Put on the cheese and the tomato。
17
And shatter cheese。
18
Get in the oven。
19
Up and down, 180 degrees, for 15 minutes。
20
Good pizza。
21
The finished product。