alkaline water truncheon
By VicentaLakin
The alkaline bag from Germany is also called beer bread, because it contains very little moisture, and the finished product comes out with a strong and dry taste, and it is easy to choke, and many Germans make beer with alkaline bags. This combination not only serves the acidity of beer, but also protects their stomachs. I'll give it to you today
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- senior
Steps for alkaline water truncheon
1
Prepare the materials, use the water with ice water, and make sure you don't ferment when you rub your face
2
Put all the material in the cook's machine, mix the powder at a low speed, then rub the face at a high speed, and I'll take about 18 minutes。
3
The face is able to pull out the film, the hole is in a state of sawn teeth, because it has little moisture, does not need to remove the membrane and is difficult to remove。
4
Split the noodles into four equals, cover them, and put them in the freezer for 15 minutes. The weight here can be four to six truncheons. Just look at the size of the grill。
5
Take out the loose, nice noodles, take one, grow up the tongue, see where the bubbles are。
6
Squeeze from top to bottom, close your mouth, rub it in olive form, and do as much as you can with the size。
7
It is placed in a baker with oil sheets, which are frozen in the freezer room for at least one hour, with the conditions to stay overnight and bake。
8
Frozen bread is taken out of the room temperature for about 15 minutes, and at this point you start to shift the alkaline water, pour the alkalin into the water and melt it, remember the alkalin into the water, don't get it wrong, the alkaline water is corrosive, it hurts the skin, the whole operation is carried out with gloves, remember
9
With gloves to grab the noodles and put them in alkaline water, with two sides immersed for about 20 seconds each, extract the asphalt into a tarp with a tarpaulin on the mattress, and quickly cut out two mouths with a cutter。
10
the oven is 200 degrees preheat, and i'm using the daogras steam oven, so it's hot with steamed steam, and when it's ready, it's in the lower tube mode, and it's soft in the oven while it's steamed. after putting it in the oven, the upper and lower tube is about 23 minutes。
11
You can eat it if the toast is cold, it smells special, tastes different than the ordinary bread。