Smoky fish
By VicentaLakin
They like to eat fish cans, but they don't like preservatives. They're eating at home。
Recipe Recommendations
- Spanish mackerel art. 2
- onion appropriate amount
- octagonal the 2
- geranyl 2 tablets
- Jiang appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 2 tablespoons
- salt 2 tablespoons
- liquor 1 scoop
- pepper 1 scoop
- cooking wine 2 tablespoons
- salty and fresh
- fried
- a day
- ordinary
Steps for Smoky fish
1
The guacamole cuts when it is not completely unfrozen and then goes to the internal organs, so that it is not easily broken. Onions of ginger onions, frozen in the fridge for a night。
2
The next day comes out, the little fire slows。
3
Isn't it beautiful
4
Onions of jalapeño chili, eight horns of vanilla。
5
Onions of chili peppers are put in the pot, soy sauce is used to make white peppers, and when boiled, they are put into the fish and a little white wine。
6
Slow stew, till the soup is dried。
7
Look at the color. Isn't it an appetite? Do it