Seameat with bitter melons
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- Xiaohemi appropriate amount
- garlic cloves a
- salt appropriate amount
- linseed oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Seameat with bitter melons
1
Half the bitter melon。
2
It's a tough part to clean up, to open up, to pick up the white part。
3
Change the blade to slash the eye。
4
Put it in the boiler and get it out quickly。
5
It's cold in tap water。
6
Put it in the plate, put it in the seamy, garlic。
7
Prepare linenseed oil。
8
You can eat with all the blends。
9
The finished chart。
10
The finished chart。
11
The finished chart。