Mouth chicken
By VicentaLakin
The famous "Slobber Chicken" is a Sichuan-style cold food. Spicy red oil immersed in fresh chicken. We've got a lot of fresh, hot, fresh, fragrance. Think of it as a straight saliva, no wonder it's called a saliva chicken? The usual restaurant is made of a whole chicken, with few family members, lazy, chicken legs, cut without knives, torn with hands, and easier to taste. Do it at home, flexible. Just make sure the chicken is smooth and soft. And with a full-blown sauce, you can make a good taste for three feet. There's a lot of food. Everyone's preferences are different。
Recipe Recommendations
- chicken legs two
- cooked sesame appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- Dried chili noodles appropriate amount
- coriander appropriate amount
- water appropriate amount
Steps for Mouth chicken
1
Onions, ginger, garlic and fragrance。
2
Cold water into ginger, onions and pepper。
3
Cold water continues to be put in the chicken leg。
4
Open the fire, boil it in the switch for 15 minutes, and shut it down for 10 minutes。
5
Onions, ginger, garlic, raw, sugar, vinegar, pepperoni, perfume and oil, sauce, spare。
6
The chicken leg is taken out, immersed in ice water for about 10 minutes, pulled out, torn into small pieces with its hands, which is easier to taste。
7
Juice。
8
Sesame。
9
Smash it before it tastes better。