Fried Dragonfish
By VicentaLakin
Recipe Recommendations
Steps for Fried Dragonfish

1
The Dragonfish is washed clean。
2
On the other side, a piece flattened from the stomach。
3
Onions。
4
Onions cut, ginger cut。
5
Onion flower, ointment, sauce。
6
The onions are laid on the top half of the fish, and then they turn back and put their tails in the fish mouth。
7
Lay the onion of the dragonfish。
8
All covered with flowers。
9
Flaming fire in the pot slowly frying two sides of gold and smelling onions。
10
The finished product, the pot, the plate。