I made this thing for three hours, and then my son ate it all before going out of the kitchen door. After a while, my husband came in and asked me inexplicably: You have been busy here for three hours, why don't you see what you made? -...（*……（%
I laughed so hard.
It was really troublesome, the most troublesome. The effect is not bad, but I don't know how regretful it will be if it fails!
For the finished product picture, I originally called it three-color appetizers, but my colleague's sister said it didn't look like jelly but like cake. It's better to call it three-color crystal cake. After thinking about it, yes! It changed its name to three-color crystal cake.
Three-color appetizing crystal cake
By ArdenHaley
Recipe Recommendations
- sweetening
- other
- several hours
- senior
Steps for Three-color appetizing crystal cake
1
Preparation: Hawthorn, it would be better if there were fresh ones. I don't have fresh ones, so I had to replace them with dried hawthorn, yogurt, pumpkin, fish glue powder, and corn vegetables for color.
2
First put the corn vegetables, add some water to boil, boil for five minutes, remove the vegetables, the vegetables turn green, and the water turns rose red.
3
As follows, a very bright rose red, a natural and healthy color, is added when making the layer of hawthorn cake.
4
Remove the core of the hawthorn first, otherwise the blade will be damaged when it is beaten later. Add the dried hawthorn to the corn vegetable water and boil it for five minutes. Add two spoonfuls of fish gelatin powder and two tablespoons of white rock sugar while it is hot. After melting, then put it into the cooking machine. Beat it into a thin paste.
5
Pour the thin paste into the prepared square box. Then carefully place the box into cold water and let it cool down quickly. This is the first layer.
6
A strange phenomenon was discovered. As the temperature dropped, the color of the hawthorn paste became darker and darker.
7
Wait until the hawthorn is frozen and hardened, put the yogurt on fire to heat it slightly, add two tablespoons of fish gelatin powder, fully dissolve, pour it onto the hawthorn jelly, and then put it into water to cool.
8
The third layer is yellow pumpkin jelly. Cut the pumpkin into small pieces, cook, add two spoonfuls of fish gelatin powder, beat until a thin paste, add a few drops of lemon juice, and pour onto the hardened milk jelly.
9
It's seen as three layers, and you can pour it out when it's completely cooled.
10
When pouring, be careful to use a toothpick to stick it to the wall of the box and mark it for a week, then invert it upside down and knock it a few times to pour out the ice.
11
Cut it into pieces and set on a plate.