Egg lotus root cake
Autumn and winter are good times to eat lotus root. We make a lot of fried and stewed ones. Today, let's change our taste and have a fried one. This is the first time we have made this lotus root cake. Oh, it's delicious. I don't mean to brag, it's really delicious. To be honest, this is the best cake I have ever made. Xiao Sunshine and I just didn't enjoy it. In my Xiao Sunshine's words: "Mom, you are really, how can I enjoy it with so few delicious food?" Sunshine doesn't just recommend what to cook, but Sunshine strongly recommends this cake.
Recipe Recommendations
Steps for Egg lotus root cake
1
Prepare the materials.
2
Peel the lotus root and dice it, beat the eggs, and dice the green onions.
3
Stir the diced lotus root into lotus root paste with a blender.
4
Add a small amount of salt to lotus root pulp, egg liquid, flour, and onion grains and stir well.
5
Heat a small amount of oil under the pan and scoop the mixed paste into the pan.
6
Wait until one side is cooked until brown and turn before frying.Egg lotus root cake Make Tips
1. Don't use too much flour to make this lotus root cake, because lotus root and eggs are sticky themselves, and too much flour will affect the taste. 2. You don't need too much oil to fry this cake. Too much oil will be like the fried cake and it will taste good if it is not soft. 3. Make this cake with eggs, so don't put MSG.