Sesame potato rice waffles
By VicentaLakin
Two sweet potatoes cooked at noon, a new one at night, soft and sweet, delicious。
Recipe Recommendations
- sweet potato half a
- glutinous rice noodles 1 cup
- ordinary flour half a cup
- white sugar appropriate amount
- sesame appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Sesame potato rice waffles
1
It's the leftovers of the hot potatoes. It's fatter than corn. I used two thirds。
2
Potatoes are squeezed into mud, mixed with rice powder, ordinary flour, sugar, unwatered, covered in flour。
3
Prepare sesame。
4
Take a noodle, put a ball in a sesame roll。
5
Pumped into pie, put a layer of oil in the pot, and you can eat it。Sesame potato rice waffles Make Tips
1. Cooked cassavas with their own moisture, rice flour and flour can be added in small fractions, making it easier to soften the handles and not easy to stick hands. Sugar needs to be measured and the sweetness of the sweet potatoes should not be forgotten. 3. Don ' t put too much oil in the pot. I put a little bit more in the first pot。