The last four seasons of cuisine
By VicentaLakin
Remember then when I ordered the meal, it was always the first meal, and the last four seasons of the soybean were the right ones to eat when I didn't know what to order. It's the smell of olive glycol. The mustard leaves are made. We just bought a bottle from the supermarket
Recipe Recommendations
- green beans 200g
- Fat and lean meat filling 150g
- olive vegetable 2 tablespoons
- onion appropriate amount
- sugar half a spoonful
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- peanut oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The last four seasons of cuisine
1
Pick a fresh hard four-season bean, suffocate it, rip it off。
2
Cut the four season beans into little pieces。
3
Put it in the open water and burn it for a minute, and extract the dry water reserves。
4
Let's get some hot oil, and we'll put on some garlic。
5
Put the meat in the pot and fire it。
6
It changes the color of the meat and adds wine and raw smoke, evenly defoliated。
7
Join the Four Seasons Bean Fever。
8
Plus a big spoon of olives。
9
Add a spoonful of sugar。
10
And a spoonful of pelican oil。
11
I'm sure it's not salty. It's a little too much。
12
It's too hot to load
13
You can see the golden bit of olive oilThe last four seasons of cuisine Make Tips
there's salt in olives, raw and ointments, so don't add salt