Steamfish
By VicentaLakin
Like the flesh of the seafish, eating the respiratory scent. It's delicious. Simple evaporation, soy sauce will do。
Recipe Recommendations
- dried pomfret 5 pieces
- minced garlic appropriate amount
- chili one
- soy sauce 2 spoons
- lemon juice 5 drops
- sesame oil 3 drops
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steamfish
1
Seagullfish, semi-dry wet state, water wash。
2
Squeeze in a few drops of lemon juice, and the other ingredients cut。
3
Ginger blades on the bottom, ginger silk on the surface of the fish。
4
It's a big fire. Steam's coming up for 12 minutes。
5
Hot pots of hot oil, spicy pepper garlic paste, with sauce and a few drops of fragrance。
6
Just put on the scented peppers and garlic。Steamfish Make Tips
They're salty. They don't need salt. They're oily。