The roses and the dumplings
By VicentaLakin
Rose dumplings are much easier to make than ordinary dumplings. They can be made by folding ordinary dumplings, which can be used either for steam or for frying, but cannot be boiled because they are open, their skin is not tight, they can be boiled easily, and the shapes will remain the same, so the shape will be squeezed before the pot. The dumplings are usually good for their own skins, and if they don't, they can buy ready dumplings, and the cheap shape is the rule. They're very nice. They're very nice. They're very nice。
Recipe Recommendations
- flour 120 grams
- qingshui 60 grams
- eggs two
- pork a
- cooking wine a spoonful
- soy sauce a spoonful
- salt a little
- white pepper a little
- green onions a
- shallots a
- black sesame a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The roses and the dumplings
1
One piece of pork, three cents fat and seven cents thin, washed and cut to pieces。
2
Add wine, raw, salt, white pepper, a little water, evenly mixed。
3
Add shredded onions, even with meat。
4
A little bit of flour is added to the water, which is mixed into a swirl, which is then rubbed into a smooth face, and if it is not fine enough, it is covered with a shampoo for half an hour。
5
Scratch the noodles and cut the small agent with a knife。
6
Spray a layer of dry flour and stick it in the face, then flatten it with the palm of the palm, then squish it with a cane into a round dumpling skin。
7
And take five dumplings and set them in order, as a chart, and place a dumpling in the middle of the dumpling, and not overstretch the sides, and leave some space for wrapping。
8
Collapse the dumplings and roll them from one end to the other, and then they become roses, so you can sort them out with your hands。
9
In the pan, a thin oil is drawn, placed in rose dumplings, a small fire is cremated to the bottom with a little bit of yellow on it, and then a bowl of water is added, the amount of water is about a third of the amount of the dumpling, the top of the pan is covered, and the fire burns the water dry。
10
When the water was completely evaporated, it fell into two scattered eggs and spilled a layer of ripe sesame while the eggs were not fully condensed。
11
When the eggs are condensed, they can be moved to the plate, with a better look on the surface。The roses and the dumplings Make Tips
Flour made of dumplings is made of barbed flour, which is not too big, or the roses will be too big and unsophisticated, and my dumplings will be one third smaller than the dumplings sold, which will be easier to eat。