The fragrance of the icefish
By VicentaLakin
It's so simple and delicious, it's so much meat, two seconds at a time
Recipe Recommendations
- Ice fish fillet art. 2
- eggs one
- broccoli few
- strawberry of 3
- ginger a little
- cooking wine 1 scoop
- salt a little
- chili powder appropriate amount
- black pepper appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for The fragrance of the icefish
1
Ice fish willows + gingers + wine + a little salt, scratching and pickling for a few minutes。
2
Orchid with a little salt。
3
The oven is 200 degrees preheated, the willows are put into the oven, the surface is painted with a little oil, black pepper and a little pepper powder。
4
It will be sent to the oven at 200 degrees for 10-15 minutes, to the surface of gold and yellow。
5
I'll fry an egg with a heart when I'm cooking fish, and I'll fry the broccoli, and I'll pour some black pepper。
6
It's simple。